When you’re starting solids, every spoonful feels like a big decision. And honestly—it is. Babies are learning how to eat, how food should taste, and what “real” nourishment feels like. That’s why beginning with organic grains and simple, honest toppings makes such a big difference.
Here’s how this combo supports growth, development, and a clean, confident start.
Encouraging children to eat their vegetables and reducing picky eating is all about creating a positive food environment and involving them in the process. Here are practical strategies that work for many parents:
In this blog post, we'll explore the importance of nutrition in baby's first year, discuss the key nutrients they need, and provide tips for parents on introducing solids, ensuring a balanced diet, and avoiding common nutritional mistakes.
Yummy carrot, pumpkin and broccoli savoury oatmeal porridge recipe, suitable for babies 9 months and above. This recipe is also suitable for babies 7 months and above. Simply omit broccoli as broccoli produces gas in their little tummies.
The early years of a child's life have a significant impact on their future health, with their eating habits playing a crucial role. While it's common for children to be picky eaters, how parents respond to this behaviour can influence whether it continues into later years. Children learn their eating habits from their families and environment, making it essential to approach feeding them thoughtfully.
