About us

A Note from Our Founders

Anya Meals was never built from a business plan.
It was built from my own journey as a mother.

When my firstborn was struggling with eczema, feeding felt heavy. Every ingredient mattered. Every new food came with questions, worry, and second-guessing. I remember how exhausting it was — wanting to nourish my child well, while constantly being careful not to make things worse.

That season changed how I looked at food, especially for babies.

Over time, I learnt that not all families can follow the same feeding advice or trends. Some babies have allergies, sensitivities, or medical conditions. Some parents are managing work, home, and caregiving with very little margin left.

That’s why, even though we could have introduced more allergens or expanded our menu for growth, we chose to hold on to a different ethos.

After nearly nine years of serving babies and more than 7,000 little bellies, our belief has stayed the same: food should feel safe, inclusive, and supportive — especially for families who need that extra layer of care.

At Anya Meals, we’ve always chosen community over profits. We create meals that parents don’t have to overthink, so feeding can feel a little lighter during an already demanding season of life.

If you try Anya Meals and feel that trust, we’re honoured to be part of your family’s journey. And if we’re not the right fit, that’s okay too — because every parent deserves to choose what feels right for their child.

With care,
Jayina & Aiman
Founders of Anya Meals